Snow Mountain Rose Flower Cake

Overview

How to cook Snow Mountain Rose Flower Cake at home

Tags

• baking
• flour
• fresh rose petals
• lard
• mung bean flour
• pine nuts
• sesame
• tartary buckwheat noodles
• white sugar
• xuetao
• yak meat

Ingredients

Steps

1. 1 Pound the rose petals into powder and set aside for later use. Mix the flour and lard to make an oil-covered membrane and ferment it for fifteen minutes

   

2. 2 Mix flour, rose petals and lard evenly to make water-oil noodles

   

3. 3 Knead the dough well, cover and ferment for about fifteen minutes

   

4. 4 Divide the oil surface and water-oil surface into 12 parts respectively. Take a portion of the water-oil dough and flatten it into a sheet, then wrap a portion of the oil dough into a ball shape. Do the rest in sequence

   

5. 5 Roll the wrapped dough into tongue-shaped shapes

   

6. 6 Roll up, cover with plastic wrap and let rest for 10 minutes. Roll it out like this twice to form a pastry dough

   

7. 7 Roll up, cover with plastic wrap and let rest for 10 minutes. Roll it out like this twice to form a pastry dough

   

8. 8 Take a piece of puff pastry, roll it into a piece, and fill it with rose filling

   

9. 9 Take a piece of puff pastry, roll it into a piece, and fill it with rose filling

   

10. 10 Place the seam side down into the baking pan, and do the rest in sequence

    

11. 11 Preheat the oven, place the baking sheet in the middle of the oven, and bake at 180 degrees for 20-25 minutes