Recipes tagged "Mung bean flour"

32 recipes found

Mung bean pancake oil-free version

Oil-free version of mung bean pancakes with fresh vegetables, this combination is not only very healthy, but also tastes very good.

Staple food Home cooking
Snow Mountain Rose Flower Cake

Learn how to cook Snow Mountain Rose Flower Cake with Baking and Flour.

Baking Flour
Eyebrow beans and multi-grain biscuits

The whole grains that everyone disliked are here again, with the aroma of green onions, but I will take the blame if they are not crispy.

Baking Afternoon tea
Mung bean cake with sesame oil bean paste

I have always missed my mother’s homemade mung bean cake when I was a child. The preparation at that time was very simple. A pound of mung beans cost a few cents to process into mung bean noodles, then add a little saccharin water, mix well, put it on a drawer cloth, and steam it over high heat. The mung bean cake at that time was so natural that it was so dry that the noodles fell off. But in that era of material scarcity, it was very satisfying to eat this. Nowadays, there are many kinds of mung bean cakes, peeled or unpeeled, with various fillings you like, including honey and sugar. You can add more or less according to your own preferences. It can be said that you have everything. I especially like this mung bean cake made directly from mung bean flour, which is simpler and more convenient. I like sesame oil, so I used sesame oil to make mung bean cakes, which were very popular as gifts for relatives and friends.

Snacks Bean Paste Filling
Homemade jelly

In the hot summer, let’s have some cold jelly, it’s refreshing and appetizing...

Cold dishes Home cooking
Three Fresh Bean Curds

Hubei specialty snacks, three fresh bean curds

Snacks Hubei cuisine
Osmanthus mung bean cake

Clear away heat and reduce fire

Snacks Butter
Mung Bean Noodle Pancake Fruit

Learn how to cook Mung Bean Noodle Pancake Fruit with Staple food and Snacks.

Staple food Snacks
Mung bean cookies

Biscuits baked with mung bean flour are sweeter

Baking Butter
Multigrain Scones

Learn how to cook Multigrain Scones with Baking and Angel.

Baking Angel
Mung bean cake

I also learned from imitating cats and tigers

Snacks Honey
Cartoon mung bean cake

I like eating mung bean cake very much. When I went to the supermarket, I happened to see a store selling mung bean flour, so I bought some and made my own

Dessert Honey
Mung bean flour pancake

Pancake stalls are dotted all over the streets and alleys in our local area. The pancakes rolled with various vegetables are a good choice for breakfast or dinner. As for rolling green peppers, scrambled eggs, shredded potatoes or shredded carrots, it depends on personal preference. In short, everyone has their own preference for mustard-based cold dishes. I will only focus on how to make pancakes here, because my son has a toothache recently, and mung beans clear away heat and detoxify, so I used ordinary flour and mung bean flour and mixed them together to form a batter. I made a few pancakes that were very soft and tasted good. It is suitable for all ages. If you like it, you can give it a try.

Staple food Pasta
Crystal clear water chestnut cake

I’ve always wanted to make water chestnut cake, but I can’t buy water chestnut powder anywhere. Today I made water chestnut cake using wheat starch and mung bean flour. It tastes pretty good.

Snacks Cantonese cuisine
Sweet purple potato cake

I had nothing to do in the afternoon and started tinkering again😝😝Today my head got hot and I made a purple sweet potato cake. It’s fragrant and sweet, very good (´-ω-`)

Dessert Home cooking
Mung bean cake

Mung bean cake is one of the famous Han specialty pastries. Mung bean cake can be divided into southern and northern styles according to taste. The northern style is Beijing style. It does not add any oil when making. Although it is soft in the mouth, it has no oily feeling. It is also called dry bean cake. Southern style includes Su style and Yang style, which requires adding oil when making, and the taste is soft and delicate. I bought ready-made mung bean flour, but the store didn’t remove the shells, so the color turned a little darker and a little rough! But the mung beans are full of flavor! I put bean paste filling inside!

Snacks children
【Tianjin】Pancake Fruit

As a Tianjin Wei native, I eat a set of pancakes and fruit and a bowl of soy milk in the morning, it’s so delicious! Pancake fruit is a Tianjin snack. It consists of mung bean flour pancakes, eggs, and fried dough sticks or thin crispy fruit grates, with sauce, minced green onions, chili sauce (optional), fermented bean curd (optional) as condiments, and has a salty and fragrant taste. Today's pancake pancakes are not limited to pancakes made of mung bean noodles, but also have soybean noodles, black bean noodles, and many other options. However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancakes and fruits are mung bean noodles, fried dough sticks (or fruit sticks), chopped green onion, sesame seeds and other condiments. In many provinces other than Tianjin, pancakes are filled with ham, sausages, even shredded tofu, meat floss and other ingredients. Although the pancakes are called pancake fruit by merchants, they are in name only and are far from authentic.

Staple food Snacks
Tofu and mung bean flour balls

This is what my grandma would make every Chinese New Year when I was a kid. She would fry a lot of it and eat it directly, or add some to soups and stir-fries. I haven’t eaten it for many years, but I often think about it. I finally took action and made it for the first time. It was quite successful. It tasted like when I was a kid~~~

Snacks Ginger
Mung bean cake

It was my first time to make mung bean cake. My mold was made of wood. I used sesame oil to smear the bottom, but it was difficult to release from the mold. I replaced it with dry-cooked mung bean flour and it was easier to release from the mold.

Dessert Home cooking
Multigrain pancakes

Learn how to cook Multigrain pancakes with Staple food and Home cooking.

Staple food Home cooking
Cantonese style mung bean powder osmanthus mooncake

Everyone is pursuing healthy eating habits more and more. During the Mid-Autumn Festival, we will eat some mooncakes to some extent. I would like to introduce to you a healthy mooncake made of healthy mung bean powder, along with the preparation method. This recipe can make 9 moon cakes.

Snacks Mid-Autumn Festival
Pancake fruit

Yo yo yo Chek, let’s get a set of pancakes and fruits! One of the more common snacks in the north, pancakes sold outside are always greased with a dirty rag, which feels very unhygienic. I had a special pot for making pancakes and fruits in my shopping cart. Since it can only make pancakes, I thought it was too single-purpose, so I never bought it. I saw Supor’s frying and baking machine a while ago and thought it would be useful for making pancakes and fruits, so I bought a frying and baking machine. The frying pan is large enough. In addition to making pancakes and fruits, it can also be fried, baked, and boiled. It has a wide range of uses. Real pancakes require the addition of mung bean flour, so that they taste better. Some mung beans are soaked and beaten, and some add mung bean flour directly. There are also pancakes with fried dough sticks, fried fruits, and fried loose seeds. You can add things according to your personal preference

Staple food Home cooking
Mung Bean Noodle Steamed Dumplings

Mung bean noodles are rich in nutrients and contain multiple vitamins and minerals. At the same time, the polysaccharides in mung bean noodles can reduce blood lipids. The active ingredients in mung bean noodles can play an anti-allergic role, and can also have a good healing effect on urticaria and other diseases. Mung bean noodles are a kind of food that can clear away heat and detoxify. It has an inhibitory effect on certain germs. You can eat more mung bean noodles in summer to cool down and relieve heat and promote absorption. Eat some whole grains appropriately for a healthy and nutritional balance.

Staple food Pasta
Mung bean cake

In the hot summer, mung beans have become the main way to relieve the heat. Today, I will make a mung bean cake dessert to not only relieve the heat but also satisfy the craving!

pastries Mung bean flour
Mung bean cake

Mung bean cake is said to have originated in ancient China. In order to seek safety and health during the Dragon Boat Festival, in addition to eating rice dumplings, people also drank realgar wine, mung bean cake and salted duck eggs, three cooling foods, to avoid diseases caused by the summer solstice.

Snacks Common dishes
Multigrain pancakes and fruits

Learn how to cook Multigrain pancakes and fruits with Staple food and Home cooking.

Staple food Home cooking
[Diaosi Counterattack] Mansi teaches you how to make super simple [Pancake Shrimp]

Today we are going to teach you how to make awesome pancake shrimp (Xia)! Even if you are so willful, Jianbing can turn into a tall, rich and handsome man!

Private kitchen children
Mung bean cake

Learn how to cook Mung bean cake with pastries and Black sesame oil.

pastries Black sesame oil
Sichuan flavored jelly

The coming summer is an indispensable appetizer. Making simple, delicious and reliable jelly at home, seasoning is the key.

Cold dishes old man
Pancake fruit

I really like the street snack pancakes and fruits, and I really want to try them!

Staple food Home cooking
Mung bean pancake fruit

I went to Tianjin and ate authentic pancakes. I have been thinking about it since I came back. It always feels unhygienic outside. You can put whatever you want in the DIY ones. You can add whatever you like to eat. So willful

Staple food Snacks
This is my first time making mung bean cake and it tastes great!

Learn how to cook This is my first time making mung bean cake and it tastes great! with Snacks and old man.

Snacks old man