Mung bean cake

Overview

How to cook Mung bean cake at home

Tags

• pastries
• black sesame oil
• honey
• mung bean flour
• sugar
• sugar osmanthus

Ingredients

Steps

1. 1 Place 300g of mung bean flour on a plate and steam for 20 minutes

   

2. 2 Put the steamed mung bean powder into a deep basin and break it up.

   

3. 3 Knead the powder with your hands

   

4. 4 Filter

   

5. 5 This is the sifted flour

   

6. 6 Add 40g sesame oil, 60g honey, 25g sugar and 15g sugar-osmanthus

   

7. 7 Mix well, if it's a little dry, add some oil or honey and you can knead it into pieces with your hands

   

8. 8 Each 30g piece is pressed into a mooncake mold