【Tianjin】Pancake Fruit
Overview
As a Tianjin Wei native, I eat a set of pancakes and fruit and a bowl of soy milk in the morning, it’s so delicious! Pancake fruit is a Tianjin snack. It consists of mung bean flour pancakes, eggs, and fried dough sticks or thin crispy fruit grates, with sauce, minced green onions, chili sauce (optional), fermented bean curd (optional) as condiments, and has a salty and fragrant taste. Today's pancake pancakes are not limited to pancakes made of mung bean noodles, but also have soybean noodles, black bean noodles, and many other options. However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancakes and fruits are mung bean noodles, fried dough sticks (or fruit sticks), chopped green onion, sesame seeds and other condiments. In many provinces other than Tianjin, pancakes are filled with ham, sausages, even shredded tofu, meat floss and other ingredients. Although the pancakes are called pancake fruit by merchants, they are in name only and are far from authentic.
Tags
Ingredients
Steps
-
Prepare pure mung bean noodles~
-
Pour an appropriate amount of water into the mung bean noodles and mix into a paste. You can add a little salt - don't make it too thin.
-
These are the ingredients for making pancakes~
-
First rub a layer of oil on the bottom of the pot ~ use low heat ~
-
Pour in mung bean noodles and spread evenly ~
-
After the mung bean noodles are dry, spread the egg on top. While the egg liquid is still wet, sprinkle with chopped green onion and sesame seeds. You can turn it over and continue to spread it until cooked.
-
Cut the fruit stalk into two~
-
Wrap the fruit grate with pancake skin, smear it with Tianjin sweet noodle sauce, and sprinkle with chopped green onion. If you like spicy food, you can apply hot sauce~
-
Wow, the fragrant pancake fruit is ready, it goes perfectly with soy milk~
