Mung bean cake

Overview

In the hot summer, mung beans have become the main way to relieve the heat. Today, I will make a mung bean cake dessert to not only relieve the heat but also satisfy the craving!

Tags

• pastries
• mung bean flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare 200g mung bean flour and put it on a plate

   

2. 2 Steam the mung bean flour for about 20 minutes

   

3. 3 Pour the steamed mung bean powder into a container, crush it, add sugar (or honey) and an appropriate amount of milk, and stir evenly

   

4. 4 Stir the mung bean powder until it looks like the picture

   

5. 5 At this point, once the mung bean flour is kneaded into a ball, it will easily fall apart

   

6. 6 Add the mung bean powder to the mooncake mold and press it into shape

   

7. 7 Finished product