Mung Bean Noodle Pancake Fruit
Overview
How to cook Mung Bean Noodle Pancake Fruit at home
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Ingredients
Steps
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Mix the flour
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Pour the water into the flour and stir evenly to form a batter, which should be in a flowable state. Let stand for 30 minutes and set aside
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Chop green onions, wash lettuce, and fry sesame seeds
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Preheat the pan, brush with a layer of vegetable oil, scoop out an appropriate amount of batter
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Use a spatula to spread the batter evenly
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Crack in an egg, spread evenly with a spatula, sprinkle with sesame seeds and chopped green onion, after the egg is solid, turn the pancake over
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Spread an appropriate amount of sweet sauce or hot sauce, and put lettuce on top
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Put on the fried dough sticks
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Roll it up and start moving