Recipes tagged "Yak meat"

8 recipes found

Snow Mountain Rose Flower Cake

Learn how to cook Snow Mountain Rose Flower Cake with Baking and Flour.

Baking Flour
Yak hot dog sausage

Combine beef meatballs with pork ham sausage to turn that yak meat into a hot dog sausage. Purely lean beef tastes too woody, and it is difficult to make it as tender and smooth as pork. Beat it into a very fine pulp, beat out the gelatin, and turn it into a hot dog sausage with a delicate texture, which should improve the taste. I happen to still have casings, so I’ll give it a try when time is convenient. Adding a little red yeast powder can make the beef turn a beautiful red color after cooking and make it more appetizing. The yak meat is too fishy, so cook it with rice wine overnight. The rest is the work of the food processor. The food processor quickly beats the meat into a paste, which is much easier and faster than manual chopping with a knife and hammer. Steaming enema is not a difficult technical task, but you must not overfill it. The lesson from the explosion in the steamer has not been forgotten. Hehe, the effect is really good.

Hot dishes Home cooking
Braised beef noodles

The beauty of meat is yak elephant meat. As one of the three alpine animals in the world, yak meat is known as the crown of beef. It is a semi-wild natural green food. It is rich in protein and amino acids, as well as trace elements such as carotene, calcium, and phosphorus. It has extremely low fat content and extremely high calories. It has a significant effect on enhancing human body's disease resistance, cell vitality and organ function. [Jiuzhaigou] Yak meat pie is selected from the best yak meat from Jiuzhaigou, a world natural heritage and paradise on earth. It is refined under high temperature and high pressure in strict accordance with green food production standards. The processing technology does not require dehydration, retaining the original natural flavor of yak meat. It is paired with a variety of fashionable flavors. The taste is soft and delicious, and is suitable for all ages.

Staple food Pasta
Date Grain Yak Sausage

The yak meat hot dog sausages quickly shrink from slender strips to short fat ones after being served in the pan. This unexpected discovery inspired the idea of jujube sausage in an instant. There is still more than half of the yak meat left. If no one uses it, let's turn it into date sausage. This time, change tactics. Only a food processor is used to make the meat slurry, and the seasoning is mixed by hand - the food processor is not as fast as manual processing of such a thick meat slurry. Moreover, the already slurry-like beef patty does not require much effort to whip up. Moving machinery is time-consuming and labor-intensive. It's easy to make, but it does take some time and patience to tie up individual jujubes. I was worried about bursting, so I didn't fill it too full as usual. After being put into the pot, it shrank to a bulging shape, just like a jujube. . .

Home cooking Private kitchen
Yak beef chili sauce

I am a girl from Changsha and I like spicy food very much. When I don’t want to go out in the dormitory, I want to cook some noodles. However, the conditions in the dormitory are limited. Noodles are the simplest and filling meal (?). At this time, I can’t live without my favorite chili sauce~ And Laoganma and the like in the supermarket Chili sauce is getting more and more expensive, and the quantity is small. My friends in the dormitory will stop eating it after a few times, so I made some chili sauce from home and brought it to the dormitory to eat. It is economical and affordable, natural and pollution-free, fragrant, spicy and delicious. My friends all said it is good~~

Preparing meals Chicken Essence
Polygonatum yak meat soup

Think of a way to get rid of that Huang Jing. The lean pork stewed with Polygonatum odoratum is too spicy and no one wants to eat it. It seems like beef stew would work too. There happens to be a pile of yak meat, cut it into a piece and stew it with Huangjing. Yak meat has a strong smell. After washing the blood, marinate it with cooking wine for more than half an hour. In fact, it stayed in the refrigerator overnight. Beef is not easy to become soft and rotten. Use an electric cooker to simmer it over low heat for as long as it takes. After a few hours, it should be soft and rotten enough, right? Polygonatum is a good thing. It's just that the ink is as black as paint, dyeing a pot of soup ink. Dark soups are always unpopular, but that’s right, orange-yellow-red ones are the easiest to whet your appetite. I just hope that the green color on the surface can attract people's interest. . . .

Soups Soup
Yak lunch meat

It’s actually the lunch meat form of beef meatballs. The method is slightly modified and marinated in ginger-garlic cooking wine for a long time to remove the heavy smell of yak. Unexpectedly, the effect was not bad. I was thinking about what kind of mold to use to give it a square shape, and suddenly I thought of the half lunch box that had been saved but had never been used. I took it, smeared it with lard, filled it with meat paste, and it just fit the box. It was really a prophetic thing. How to fill and compress the meat paste so tightly that no gaps are left is not an easy task. I thought it was almost done, but when I cut it into pieces, I could still see some holes. How are those machine-filled luncheon meats made?

Snacks Hot dishes
Yak Meat Balls

Beef meatballs are not unusual, but yak meatballs are a bit fresh. I have eaten beef balls, but I have never eaten yak meat balls. A pile of yak meat, a strong smell filled the air. My thoughts suddenly turned to beef balls. The beef is straight through the spine, pure lean meat, with a little bit of fascia. Cut a small piece into a meatball test. It’s not easy to make beef tender and tender, but what about making it into meatballs? The food processor rotates rapidly, breaking the fibers of the beef and turning it into mud, which gradually becomes sticky. . . . In the end, it was pretty good, with a somewhat chewy texture, but not particularly tender. Is it because there wasn’t much fat? However, this recipe is obviously not specially used to process yak meat. When you take a bite, you can immediately feel the thick taste that is different from ordinary beef. . . .

Home cooking Private kitchen