Polygonatum yak meat soup

Polygonatum yak meat soup

Overview

Think of a way to get rid of that Huang Jing. The lean pork stewed with Polygonatum odoratum is too spicy and no one wants to eat it. It seems like beef stew would work too. There happens to be a pile of yak meat, cut it into a piece and stew it with Huangjing. Yak meat has a strong smell. After washing the blood, marinate it with cooking wine for more than half an hour. In fact, it stayed in the refrigerator overnight. Beef is not easy to become soft and rotten. Use an electric cooker to simmer it over low heat for as long as it takes. After a few hours, it should be soft and rotten enough, right? Polygonatum is a good thing. It's just that the ink is as black as paint, dyeing a pot of soup ink. Dark soups are always unpopular, but that’s right, orange-yellow-red ones are the easiest to whet your appetite. I just hope that the green color on the surface can attract people's interest. . . .

Tags

Ingredients

Steps

  1. Main ingredients

    Polygonatum yak meat soup step 1

  2. Soak Polygonatum japonica in water until it becomes swollen

    Polygonatum yak meat soup step 2

  3. Take it out, wash away the impurities, and let the soaking liquid stand for clarification before use

    Polygonatum yak meat soup step 3

  4. Soak yak meat in water for more than half an hour and wash away the blood

    Polygonatum yak meat soup step 4

  5. Add cooking wine and soak for 2 hours

    Polygonatum yak meat soup step 5

  6. Take out and cut into small pieces

    Polygonatum yak meat soup step 6

  7. Put Polygonatum sibiricum, beef and ginger slices into the stew pot

    Polygonatum yak meat soup step 7

  8. Pour in the clarified polygonatum soaking liquid

    Polygonatum yak meat soup step 8

  9. Add appropriate amount of water

    Polygonatum yak meat soup step 9

  10. Pour water into the electric stew pot

    Polygonatum yak meat soup step 10

  11. Put into stew pot

    Polygonatum yak meat soup step 11

  12. Cover the lid and simmer over low heat for more than 5 hours

    Polygonatum yak meat soup step 12

  13. When the beef is tender, turn off the heat

    Polygonatum yak meat soup step 13

  14. Serve out

    Polygonatum yak meat soup step 14

  15. Sprinkle with coriander

    Polygonatum yak meat soup step 15