Date Grain Yak Sausage

Date Grain Yak Sausage

Overview

The yak meat hot dog sausages quickly shrink from slender strips to short fat ones after being served in the pan. This unexpected discovery inspired the idea of jujube sausage in an instant. There is still more than half of the yak meat left. If no one uses it, let's turn it into date sausage. This time, change tactics. Only a food processor is used to make the meat slurry, and the seasoning is mixed by hand - the food processor is not as fast as manual processing of such a thick meat slurry. Moreover, the already slurry-like beef patty does not require much effort to whip up. Moving machinery is time-consuming and labor-intensive. It's easy to make, but it does take some time and patience to tie up individual jujubes. I was worried about bursting, so I didn't fill it too full as usual. After being put into the pot, it shrank to a bulging shape, just like a jujube. . .

Tags

Ingredients

Steps

  1. Wash the blood from yak meat

    Date Grain Yak Sausage step 1

  2. Remove the fascia and cut into pieces

    Date Grain Yak Sausage step 2

  3. Add cooking wine, refrigerate and marinate overnight

    Date Grain Yak Sausage step 3

  4. Put into food processor

    Date Grain Yak Sausage step 4

  5. Beat into a fine pulp and pour out

    Date Grain Yak Sausage step 5

  6. Dissolve the baking soda with 22 grams of water

    Date Grain Yak Sausage step 6

  7. Pour into the meat slurry and stir evenly

    Date Grain Yak Sausage step 7

  8. Pour salt, sugar, MSG and pepper into a bowl, add 8 grams of water and mix thoroughly

    Date Grain Yak Sausage step 8

  9. Pour into the meat slurry and stir evenly

    Date Grain Yak Sausage step 9

  10. Use the remaining water to mix the starch and red yeast powder into a uniform paste

    Date Grain Yak Sausage step 10

  11. Pour into the meat slurry in batches and beat

    Date Grain Yak Sausage step 11

  12. Beat the meat paste vigorously in one direction

    Date Grain Yak Sausage step 12

  13. Put it into a piping bag with a cutout

    Date Grain Yak Sausage step 13

  14. Insert the cut edge of the piping bag into the casing

    Date Grain Yak Sausage step 14

  15. Squeeze the meat pulp into the casing

    Date Grain Yak Sausage step 15

  16. All the pulp is squeezed out

    Date Grain Yak Sausage step 16

  17. Knot the ends of the casings

    Date Grain Yak Sausage step 17

  18. Bundle segments at small intervals

    Date Grain Yak Sausage step 18

  19. Put it into a pot of boiling water and steam for about 15 minutes

    Date Grain Yak Sausage step 19

  20. Cook until cooked

    Date Grain Yak Sausage step 20