Yak beef chili sauce

Overview

I am a girl from Changsha and I like spicy food very much. When I don’t want to go out in the dormitory, I want to cook some noodles. However, the conditions in the dormitory are limited. Noodles are the simplest and filling meal (?). At this time, I can’t live without my favorite chili sauce~ And Laoganma and the like in the supermarket Chili sauce is getting more and more expensive, and the quantity is small. My friends in the dormitory will stop eating it after a few times, so I made some chili sauce from home and brought it to the dormitory to eat. It is economical and affordable, natural and pollution-free, fragrant, spicy and delicious. My friends all said it is good~~

Tags

• preparing meals
• chicken essence
• cumin
• dried chili pepper
• five spice powder
• peanuts
• steamed fish oil
• tempeh
• vinegar
• yak meat
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials--Peanuts (If you can't post the splicing pictures, you can only post them one by one-_-|||)

   

2. 2 Prepare the ingredients--dried chili pepper

   

3. 3 Prepare the ingredients--beef

   

4. 4 Prepare the ingredients--tempeh, ginger, garlic

   

5. 5 Prepare the ingredients--tempeh, ginger, garlic

   

6. 6 Crush or chop the peanuts (the peanuts should not be too crushed or powdery)

   

7. 7 Crush or chop the ingredients

   

8. 8 Break up the beef

   

9. 9 Break up the beef

   

10. 10 Clean the pot and let it dry. Pour in oil over medium heat

    

11. 11 Immediately pour in the beef and stir-fry a few times (do not heat the oil)

    

12. 12 Add ingredients and stir-fry over low heat

    

13. 13 Pour in the dried chilies and stir-fry, then add the seasonings one by one over medium heat, turn off the heat and stir evenly

    

14. 14 cooling

    

15. 15 For bottling, preferably use glass containers