Recipes tagged "Tartary buckwheat noodles"
3 recipes found
-
Snow Mountain Rose Flower Cake
Learn how to cook Snow Mountain Rose Flower Cake with Baking and Flour.
Baking Flour -
A bowl of hot and sour tartary buckwheat noodles in summer
Tartary buckwheat noodles are made from tartary buckwheat as the main ingredient. A certain amount of wheat flour is added and specially ground into ultra-fine flour. The unique nutrients of buckwheat and tartary buckwheat are completely incorporated into the noodles to form fully nutritious noodles. Tartary buckwheat is a plant rich in rutin. Eating one serving of tartary buckwheat noodles (90g) is equivalent to eating a piece of rutin. It has a certain therapeutic effect on high blood pressure and diabetes. The characteristics of tartary buckwheat noodles are: easy to cook, delicious and nutritious.
Staple food Home cooking -
Shanxi specialty noodles Chunchuan mixed whole wheat noodles
The tartary buckwheat whole wheat noodles we use today are made of 30% Yanmen tartary buckwheat as the main raw material, refined whole wheat flour as the auxiliary material, and made through extrusion technology.
Staple food Home cooking