Shanxi specialty noodles Chunchuan mixed whole wheat noodles
Overview
The tartary buckwheat whole wheat noodles we use today are made of 30% Yanmen tartary buckwheat as the main raw material, refined whole wheat flour as the auxiliary material, and made through extrusion technology.
Tags
Ingredients
Steps
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Cook the tartary buckwheat whole wheat noodles for about 8 minutes;
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Take out the noodles and let them dry for about 3 minutes;
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Cut the green onions into sections, sauté until fragrant, add seasonings such as soy sauce, vinegar, minced garlic, sesame seeds, sugar, Korean hot sauce, etc., and set aside;
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Put the dried whole wheat noodles into a bowl, add the sauteed green onions into the bowl, and add the seasoning sauce. I like to add sesame sauce, which is super delicious when eaten with it.
