[Gold and Silver Full of Pine Nuts and Corn]—Two tricks to make the most delicious Kuaishou children’s classic dish

Overview

In addition to big fish and meat, New Year’s dishes also include several quick and classic children’s dishes. These dishes are cut and prepared in advance. They are put into the pot when the New Year’s Eve dinner begins and stir-fried on the side. The frying time is short, the dishes are served quickly, steaming hot, delicious and appetizing. Children especially like it! Fried corn with pine nuts is a quick and classic children's dish. Combining the two not only tastes good, but more importantly, is good for health. Both corn and pine nuts are rich in vitamin E, which is a powerful antioxidant that is beneficial to the brain, strengthens the brain, and delays aging. It is really rich in nutrients. To make this quick classic dish for children, you must master two key tricks. First, you must fry the pine nuts in an oil-free dry pan until fragrant, and second, you must add milk at the end, so that you can fry the pine nuts and corn from PK Hotel. In order to make the children like it, I specially made two cute green buckets with cucumbers to hold pine nuts and corn. Not only will the children like it, but it will also bring goodwill during the New Year and make the warehouse full of gold and silver in the coming year!

Tags

• hot dishes
• chinese banquet
• children
• dinner with friends
• huaiyang cuisine
• summer recipes
• autumn recipes
• northeast snacks
• lunch
• longevity
• enhance memory
• chives
• corn kernels
• decorative cucumbers
• olive oil
• pine nuts
• sugar
• wolfberry
• green beans
• milk
• salt

Ingredients

Steps

1. 1 Thaw and clean the quick-frozen corn kernels and green bean kernels.

   

2. 2 Peel the pine nuts and wash the wolfberries and set aside.

   

3. 3 Heat the frying pan over high heat, sprinkle in the pine nuts, turn down the heat and stir-fry until the surface is slightly golden, then spread out on a large plate to cool. Add olive oil to another pot.

   

4. 4 Saute the shallots until fragrant, then add the corn kernels and stir-fry.

   

5. 5 Pour in the green beans and continue to stir fry. Add salt to taste.

   

6. 6 Add sugar and stir-fry, then pour in milk.

   

7. 7 Add the wolfberry and pine nuts. When the milk is almost dry, add the pine nuts and stir-fry evenly. Remove from the pot.

   

8. 8 This decorative cucumber must be prepared in advance. Wash the cucumber, drain it and remove the stem.

   

9. 9 Cut into two cylinders of about 9 cm.

   

10. 10 Cut off a portion from the left and right sides at 4 cm and leave it on the barrel handle, then remove the middle part.

    

11. 11 The lower part of the barrel is also hollowed out, and the pedicle is pressed up and it is done.