Make your own snacks with confidence

Overview

How to cook Make your own snacks with confidence at home

Tags

• snacks
• chopped cooked peanuts
• glutinous rice
• pine nuts
• raisins
• red bean
• white sugar
• wolfberry

Ingredients

Steps

1. 1 Spread the ingredients on the cake (except for the chopped peanuts)

   

2. 2 Roll up the cake from one side and sprinkle with crushed peanuts.

   

3. 3 Soak the glutinous rice and red beans for 8 hours and 4 hours in advance; then steam and crush them. Add appropriate amount of sugar to the bean paste. The glutinous rice is put into plastic wrap and rolled into a cake shape. Then fry the uncooked rice and crush it.