Xiancao Ge Private Kitchen (Vegetable Greenhouse)--Blooming Taste Buds (Spinach with Pine Nuts)

Overview

I don’t know when I fell in love with the green spinach, topped with the spicy and sweet pine nut mahjong I made, and fell in love with this light, sour, sweet feeling. Inadvertently, my taste buds quietly bloomed~~~

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• light soy sauce
• pine nuts
• rice vinegar
• sesame oil
• sesame paste
• spinach
• white sugar
• salt and pepper

Ingredients

Steps

1. 1 Remove the roots from spinach, soak in water and remove the mud;

   

2. 2 Put mahjong into the container;

   

3. 3 Add 30g of sugar;

   

4. 4 Add 15g sesame oil, 25g dark soy sauce and 30g rice vinegar

   

5. 5 Add 10g of salt and pepper;

   

6. 6 After the mahjong is mixed evenly, finally add the pine nuts;

   

7. 7 Put water in the pot, bring to a boil, and turn to medium heat;

   

8. 8 Add spinach and blanch;

   

9. 9 5-10 minutes, depending on how tender the spinach is. Once the spinach changes color, you can take it out;

   

10. 10 Put it inside the strainer and drain the spinach out;

    

11. 11 Finally, serve on the table, add the plate and top with the pre-prepared pine nut mahjong;