Brown Sugar Pine Nut Chips

Overview

Has anyone done any research on baking addiction? If you have a period of free time and have nothing planned, do you ever feel that your time is wasted and restless when you think that that period of time is about to slip away without any results? Even if you just pick up a topic at random, when the sweet aroma wafts out of the oven, the anxiety of doing nothing will be instantly dispelled. Brown Sugar Pine Nut Chip was temporarily caught on duty. I happen to have some pine nuts left over from making pine nut candies, who would I rather have? Moreover, biscuits are the most suitable snacks to be made on an impromptu basis. They do not require much prelude and preparation. As long as the ingredients are available, they can be baked quickly.

Tags

• baking
• cookies
• brown sugar
• butter
• cake flour
• egg liquid
• pine nuts
• baking soda

Ingredients

Steps

1. 1 Materials

   

2. 2 Place brown sugar and softened butter into a large bowl

   

3. 3 Use a whisk to whip until fluffy

   

4. 4 Add egg liquid gradually and beat

   

5. 5 In the form of a uniform creamy paste

   

6. 6 Sift the cake flour and baking soda into the butter paste, mix well

   

7. 7 Pour in pine nuts

   

8. 8 Mix well

   

9. 9 Take 8 grams per piece with a spoon, put it directly into the baking pan, and flatten it with your hands

   

10. 10 Use a fork to press out marks on the surface

    

11. 11 Put it in the oven, middle layer, heat up and down, 180 degrees, bake for 15-20 minutes, turn off the heat and continue to simmer with residual heat for about 10 minutes

    

12. 12 Golden on the surface, out of the oven