Steamed Pumpkin Chicken Legs

Overview

The Spring Festival is approaching, and every family has begun to prepare for the New Year’s Eve dinner. There is always a steamed dish on the New Year’s dinner table. The new year must be prosperous. This pumpkin steamed chicken leg dish is bright in color, simple to make, rich in nutrients, and tastes incredible. This gold pot-like shape is very eye-catching when served on the dining table.

Tags

• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• replenishing both qi and blood
• chicken legs
• chives
• dried chili pepper
• little pumpkin
• pine nuts
• sugar
• very delicious
• black pepper
• carrot

Ingredients

Steps

1. 1 Remove the seeds from the pumpkin and shape into a cup.

   

2. 2 Debone the chicken legs and pat them loose with the back of a knife.

   

3. 3 Cut the chicken legs into 1.5 cm cubes.

   

4. 4 Add soy sauce, sugar and black pepper, stir well and marinate for 20 minutes.

   

5. 5 Dice the carrots, which are smaller than the chicken legs and are easier to steam.

   

6. 6 Chop chives.

   

7. 7 Cut dried chilies into pepper rings.

   

8. 8 Put all the pine nut ingredients into the bowl of marinated chicken legs and mix well.

   

9. 9 Put the marinated chicken legs and vegetables into the pumpkin pot, cover it, put it in the steamer after the water boils, and steam over medium heat for about 30 minutes.