Pine Nuts and Corn

Overview

How to cook Pine Nuts and Corn at home

Prepare the materials ~
Use starch, sugar, salt and chicken essence to prepare the juice and set aside ~
When the wok is 30% hot, add the pine nuts and use low heat~
Pine nuts are easy to burn, so once they turn yellow, it’s fine~
Add the sweet corn kernels and stir-fry, add the prepared water starch, continue to stir-fry for one minute, and it is ready to serve
Just put it on the plate~