【Wenzhou】Wufu Cooking Rice

Overview

Sticky rice is definitely the favorite of people in my hometown. When I was in my hometown, I would choose to eat glutinous rice balls or rice with meat sauce at a breakfast stall every day. And glutinous rice is not only for breakfast, but also appears on every wine table, especially during the New Year's Eve dinner and New Year's Eve dinner. It is not an exaggeration to say that it is the absolute favorite and the final dessert. And it is very versatile, including black glutinous rice, fancy glutinous rice, and fruit-flavored glutinous rice. . . . Anyway, there are so many tricks. This time, I used five kinds of preserved fruits that I have at home to play with the traditional Chinese New Year delicacies that my family loves most, so that friends from all over the country can also try our local New Year’s favorites. If you like them, you can refer to them.

Tags

• snacks
• cranberry
• glutinous rice
• pine nuts
• raisins
• walnut
• white sugar
• winter melon candy

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Soak the glutinous rice in water the night before and set aside.

   

3. 3 Put the soaked glutinous rice into a steamer with gauze.

   

4. 4 Then put it into the rice cooker and steam until cooked.

   

5. 5 Bake the walnuts and pine nuts at 150 degrees for 10 minutes until fragrant and set aside. Then finely chop the winter melon sugar and mix with other ingredients. Set aside.

   

6. 6 Mix the steamed glutinous rice with five kinds of preserved fruits and put them on one side of the tofu skin.

   

7. 7 Roll it up again and set aside.

   

8. 8 Preheat the electric baking pan, add appropriate amount of salad oil, and roll the wrapped rice into the pan.

   

9. 9 Fry until both sides are crispy and fragrant.

   

10. 10 Cut into sections and place on a plate, then sprinkle with appropriate amount of white sugar or powdered sugar for decoration.