Recipes tagged "Winter melon candy"

16 recipes found

Corn blossoms

Fillings: brown sugar, sesame seeds, raisins, a small amount of winter melon sugar. Brown sugar replenishes qi and blood, strengthens the spleen and stomach, and beautifies the skin. Sesame seeds can nourish the liver and kidneys, moisten the five internal organs, and replenish qi. It is very suitable for breakfast for ladies who love beauty!

Staple food Home cooking
Ginger, potato and osmanthus soup

This is a special dessert from Chaoshan area

Soup Ginger sweet potato
Onion-flavored puff pastry wife cake

I haven’t made a recipe for a long time. Now that my two children are in kindergarten, I have more time and am less busy. How about I have two kids here who are causing trouble and can't do anything (it seems a bit unhuman, I can't help but grab the camera and hit me) now I can do what I want to do

Staple food Home cooking
Traditional glutinous rice balls stuffing

The night before the 2017 Lantern Festival, I wrote this recipe quietly. This is a feeling of nostalgia, a feeling for home, a sincere admiration for my mother, and a kind of encouragement to all wandering wanderers. Whether it is Southern Tangyuan or Northern Lantern Festival, they are both full of deep emotions, representing the concern of family members, the thoughts of loved ones, and the sustenance of homesickness. Let’s work hard for the next Lantern Festival! Happy Tangyuan Festival!

Private kitchen Lard
Chaoshan Crispy Dumplings: Looking for the taste of the Mid-Autumn Festival when I was a kid

When I was young, I liked to follow my grandmother, who lived in the compound at that time. During the Mid-Autumn Festival, a large table is placed in the courtyard, filled with various fruits and cakes to worship the moon goddess. After worshiping, it is the happiest time for the children, chasing and playing, and there are many cakes that are not usually available to eat. When we grew up, each family lived in a building. Although we worshiped the moon goddess and admired the moon, the feeling of celebrating the festival was much weaker. Maybe it’s because of the small families now, or maybe it’s because all the pastries are bought ready-made. When the brothers and sisters gathered together for dinner on weekends, they talked about the excitement and warmth of making dumplings in the kitchen when they were children. The family started frying peanuts, frying sesame seeds, kneading noodles, and making dumplings. The dumplings made by my mother are the most beautiful, uniform in size, and have beautiful pleats on the edges. If you don't know how to make pleats, just start with them. Add oil to the pan and take a bite of the crispy dumplings. The sweetness of the syrup, the aroma of peanuts and sesame leaves a mouthful of aroma. The small crispy dumplings are so delicious that you can't stop eating them.

Snacks All-purpose flour
Brown sugar eight-treasure rice

During the Chinese New Year, many places will cook rice with eight treasures. The rice pudding is usually white, but ours is red. In fact, this brown sugar sweet babao is transformed from sweet shaobai. Sweet Shao Bai is a traditional New Year dish, made with red bean paste sandwiched between pork belly and steamed together with glutinous rice fried with brown sugar. In the past, this was a must-have New Year dish every year, but the glutinous rice and red bean paste was always eaten up within two days, while the oily and greasy pork belly had to be eaten naked for several days. Later, the unpopular pork belly was abandoned, and the brown sugar glutinous rice remained in the form of eight-treasure rice.

Snacks Ice products
Winter Seed and Mint Filling

The Dongrong Wuren developed last year is very effective. There is a pile of winter melon puree left, frozen in the refrigerator. I was too lazy to make winter melon puree this year, so I decided to just make do with this one. Looking at the house, there are all kinds of nuts, preserved fruits and dried fruits. I got excited and decided to have a winter yong mince filling. However, the most painful thing about making mooncakes is not frying the fillings or making the mooncakes, but making the mince filling. All the ingredients were weighed and chopped one by one. I regret that. I was really asking for trouble. Fortunately, there are only a dozen or so ingredients at home. Any more would make my hands cramp. However, this is just a prelude. Entering the recipes has to be painful again. This is probably the mooncake recipe with the most ingredients that I have ever written.

Homemade sauce Brandy
Lotus cake

The layers are crispy and visibly crispy, (is this a very familiar advertising line...), crispy skin, elegant bean paste filling, including individual pieces of winter melon candies, multiple textures, as long as they are not left overnight, they are all delicious,

Snacks children
Eight-treasure Rice

Learn how to cook Eight-treasure Rice with Staple food and Home cooking.

Staple food Home cooking
Five-nut mooncake

Learn how to cook Five-nut mooncake with Baking and old man.

Baking old man
Taiwanese Laba Porridge

It is said that this is one of the popular porridges in Taiwan. Then let’s call it Taiwanese Laba Porridge. I always thought that there was longan meat at home, but I watched it stay there for many days, but when it was time to use it, I found that it was gone. Huh? When did it not exist? If you don’t have it, don’t have it. If you don’t have it, it won’t prevent you from drinking porridge. Eat porridge in the morning to benefit stomach qi.

Porridge Lily
Ice powder Guizhou ice powder

It is cool and sweet, tender and refreshing, promotes body fluids and relieves heat, cools and reduces internal heat.

Snacks old man
【Wenzhou】Wufu Cooking Rice

Sticky rice is definitely the favorite of people in my hometown. When I was in my hometown, I would choose to eat glutinous rice balls or rice with meat sauce at a breakfast stall every day. And glutinous rice is not only for breakfast, but also appears on every wine table, especially during the New Year's Eve dinner and New Year's Eve dinner. It is not an exaggeration to say that it is the absolute favorite and the final dessert. And it is very versatile, including black glutinous rice, fancy glutinous rice, and fruit-flavored glutinous rice. . . . Anyway, there are so many tricks. This time, I used five kinds of preserved fruits that I have at home to play with the traditional Chinese New Year delicacies that my family loves most, so that friends from all over the country can also try our local New Year’s favorites. If you like them, you can refer to them.

Snacks Cranberry
Winter Seed and Osmanthus Mint Filling

Expanded version of Wuren stuffing. I used all the nuts and dried fruits at hand, turned rose jam into osmanthus jam, and added the golden autumn cinnamon fragrance - that day, I suddenly discovered that inadvertently, the trees on both sides of the road were filled with gold and silver, and the fragrance was flowing all the way. . . . I once heard that Wuren stuffing has been sold out. But it's just a legend. As far as the eye can see, it is still an immortal classic. Expand it, change it to cinnamon, and use the softness of winter melon puree to improve the slightly hard taste of pink flour. . . In the past, the Dongrong Wuren was pretty good, and I believe the Baiguo this time is not bad either.

Homemade sauce Almond
Sweet Youth League

I went back to my parents' house and bought wild vegetables to make green dumplings. 🈵️I missed the taste and liked the special fragrance of wild vegetables. Smell the aroma of wild vegetables, bite into it, 🈵️The sweetness of winter melon candy and plum tongue sandwiched with the crispiness of sesame and peanuts, giving you a rich texture

Snacks Spring Recipes
Pineapple rice with rice

Glutinous rice needs to be soaked the night before!

Staple food Home cooking