Eight-treasure Rice

Overview

How to cook Eight-treasure Rice at home

Tags

• staple food
• home cooking
• meters
• glutinous rice
• hawthorn strips
• lard
• raisins
• red dates
• white sugar
• winter melon candy
• wolfberry
• bean paste

Ingredients

Steps

1. 1 All materials

2. 2 Soak the glutinous rice in water overnight, then drain the water and steam it in a pressure cooker for half an hour

3. 3 At this time, dry the bowl and apply a layer of frozen lard to prevent sticking. Cut the hawthorn into strips, wash the raisins, wolfberries, and red dates and place them in the bottom of a bowl

4. 4 While hot, add the steamed glutinous rice to the sugar and lard and mix well

5. 5 Take a little half of the glutinous rice and place it at the bottom of the bowl

6. 6 Then put a layer of bean paste

7. 7 Then cover the bean paste with the remaining glutinous rice

8. 8 When eating, just steam it until it's done. If you make a lot, you can put it in the refrigerator.