Ginger, potato and osmanthus soup
Overview
This is a special dessert from Chaoshan area
Tags
Ingredients
Steps
-
This is ginger potato
-
raw materials. Peel the ginger and potato and cut into thin slices. Boil the water in a pot and add the Dongjing balls. Cook until they become transparent. Add the ginger and potato slices and winter melon sugar. After boiling, add the osmanthus. Stir evenly and serve.
-
The fragrance of ginger potatoes and dongjing balls, and the light fragrance of osmanthus are intoxicating
-
Have a bowl of crystal clear bird's nest.