Pine Nuts and Corn

Overview

I still have some pine nuts at home, and I originally wanted to make them into snacks, but I have been making a lot of snacks recently, so I made this simple and easy quick dish, pine nut corn.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• children
• old man
• dinner with friends
• northeastern cuisine
• huaiyang cuisine
• autumn recipes
• northeast snacks
• lunch
• longevity
• enhance memory
• breast enlargement
• pine nuts
• ripe green beans
• sugar
• waxy corn kernels
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Cook the waxy corn kernels, remove them and set aside

   

2. 2 Reserve cooked green beans for later use, I used frozen ones and defrosted them in advance. Cut the carrots into dices about the same size as corn kernels

   

3. 3 Fry the pine nuts in a pot over medium-low heat until cooked and set aside

   

4. 4 Put a little oil in the pot, add carrots and corn and stir-fry for 1-2 minutes until fragrant

   

5. 5 Add cooked green beans

   

6. 6 Add salt, sugar and pepper and stir-fry evenly

   

7. 7 Finally add pine nuts

   

8. 8 Stir well and serve