A must-try for foodies - pine nuts and corn

Overview

Whether boiled, stewed, mixed with salads or made into desserts, the sweet fruity corn is a delicacy that people never get tired of eating. It can be said to be a high-end Western food, or a home-cooked Chinese food. It is loved by people in every corner of the world. Since the ingredients are already so delicious, how could I not bear to add some icing on the cake! Sprinkle a handful of diced cucumbers with a crisp and refreshing taste, sprinkle a handful of diced carrots with a burst of vitamins, drizzle with gravy, and finally garnish with the most important pine nuts as the finishing touch of taste. A dish of pine nut corn with sweet taste and bright color is really mouth-watering!

Tags

• hot dishes
• home cooking
• common dishes
• children
• summer recipes
• banquet dishes
• dinner
• corn
• cucumber
• pine nuts
• refined salt
• starch
• sugar
• carrot

Ingredients

Steps

1. 1 Take fresh sweet corn cobs and wash them;

   

2. 2 Use a peeler to peel off the corn and set aside;

   

3. 3 Dice cucumbers and carrots respectively, and remove the outer shell and inner skin of pine nuts;

   

4. 4 Add sugar to the starch, dissolve with water and set aside;

   

5. 5 Put the base oil in the pot. When the oil is slightly hot, add the pine nuts. Take them out when they make a sizzling sound;

   

6. 6 After removing the pine nuts, put the corn, cucumber and carrot into the pot, add a little salt and stir-fry over medium heat;

   

7. 7 Stir-fry for 3 minutes. When the aroma comes out of the pot, add the gravy prepared in advance;

   

8. 8 When the gravy becomes transparent, stop the heat and take out the pot. Just sprinkle the pine nuts on the corn when placing it on the plate;

   

9. 9 For a cook, the greatest happiness is the moment when the CD is seconds~