Sweet and delicious---Roasted Pumpkin Salad

Overview

Pumpkin baked in the skin tastes sweet and rich, and paired with crispy pine nuts, it is definitely an exquisite summer snack.

Tags

• vegetarian dishes
• pregnant women
• maternity
• children
• old man
• afternoon tea
• western food
• summer recipes
• basil
• cracked black pepper
• old pumpkin
• olive oil
• pine nuts
• sea salt

Ingredients

Steps

1. 1 Wash the pumpkin and cut into thick slices.

   

2. 2 Arrange the pumpkin slices on a baking sheet, grind in sea salt and cracked black pepper, drizzle with olive oil and mix well.

   

3. 3 Preheat the oven to 230C, add the seasoned pumpkin and bake on the middle rack for 10 minutes until fragrant.

   

4. 4 Sprinkle in pine nuts and continue to bake for about 2 minutes, then take out and sprinkle with chopped basil.