Recipes tagged "Old Pumpkin"
64 recipes found
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Sweet Pumpkin and Sesame Rice Balls
I have been fond of sweets since I was a child, and this delicious sweet and glutinous dessert staple will definitely not escape my grasp. Okay, without further ado, let’s quickly start introducing my delicious food. I hope everyone will support me
Staple food Snacks -
Pumpkin pie
Pumpkin cake is easy to make, sweet and soft, and is loved by children and the elderly
Snacks Flour -
Sweet and delicious---Roasted Pumpkin Salad
Pumpkin baked in the skin tastes sweet and rich, and paired with crispy pine nuts, it is definitely an exquisite summer snack.
Vegetarian dishes Pregnant women -
Pumpkin glutinous rice balls
Autumn old pumpkins are very sweet.
Snacks Autumn Recipes -
Fruity Pear Pumpkin
Learn how to cook Fruity Pear Pumpkin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed pumpkin with rock sugar
Learn how to cook Steamed pumpkin with rock sugar with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Pumpkin Porridge
Learn how to cook Golden Pumpkin Porridge with Porridge and Clear water.
Porridge Clear water -
Pumpkin Cream Soup
Pumpkin cream soup is a simple and easy home-cooked soup. Because pumpkin is rich in vitamin B, and butter contains calcium and protein, these are indispensable ingredients for children's growth and can help babies grow healthily. The lovely creamy yellow color of the soup, coupled with the creamy flavor of the cream, makes this pumpkin soup a nutritious breakfast that is full of color, flavor and flavor, and is also good as an afternoon dessert.
Soups Soup -
Pumpkin pie
Learn how to cook Pumpkin pie with Staple food and Home cooking.
Staple food Home cooking -
Sweet Orange Baked Pumpkin
There are many benefits to eating pumpkin in autumn - the climate is dry in autumn, and many people, especially children, are prone to dry skin, nosebleeds, dry lips, etc., so they need to increase their intake of vitamin A and vitamin E. Pumpkin is not only rich in vitamin E, but also rich in beta carotene. After being absorbed by the body, beta carotene can be converted into vitamin A. If pumpkin is used to replace some staple foods, it can also make the stool smooth, lose weight and improve beauty. Many elderly people like to eat pumpkin without adding anything. They just steam it and they love it. But children are different. How to make children fall in love with eating pumpkins? Try my sweet Orange Baked Pumpkin - the old pumpkin is soaked in freshly squeezed orange juice and maple syrup, then roasted in the oven until it is ripe, soft, sweet and delicious. If you don’t have maple syrup, use honey instead. It’s also extra sweet and moist——
Hot dishes Vegetarian dishes -
Glutinous pumpkin cake
I have made pumpkin cakes N times, and the one I made this time is the most popular with my family. LG also suggested that our family will make pumpkin cakes according to this recipe in the future. It has a soft and glutinous texture with a rich pumpkin flavor. It is very elastic and chewy after being broken open. Delicious! This is the real pumpkin pie~ Look what he said! The texture of the pumpkin cake is obviously different from the last time I made it. The recipe last time was half and half glutinous rice flour and half flour. The texture is like eating flour cake, which is relatively hard. The flavor of the flour masks the taste of the pumpkin itself, so it is more appropriate to call it pumpkin cake. It's my favorite snack, but I can't help it, I don't get their approval, and it doesn't taste good when I eat it alone. This time I served them wholeheartedly and made adjustments completely according to their taste: instead of using flour as ingredients, all glutinous rice flour and pumpkin were used, and the sugar was also reduced appropriately. After a small change, the effect is not bad!
Dessert Home cooking -
Pumpkin pie
Learn how to cook Pumpkin pie with pastries and Bread crumbs.
pastries Bread crumbs -
Steamed Pumpkin with Shredded Pork
Learn how to cook Steamed Pumpkin with Shredded Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil-free pumpkin steamed cake
No oil, no burden, delicate and soft, very suitable for the elderly, children and people with gastrointestinal problems
Baking Snacks -
Pumpkin tofu soup
Sioux City has been in baking mode recently, and I always have no appetite for dinner. I made a pumpkin tofu soup on a whim. My son said it tasted a bit like miso soup and was very delicious. He asked me to continue making it in the future. Maybe because of the addition of bean sprouts, this soup is particularly appetizing.
Soups Home cooking -
【Taizhou】Pearl Pumpkin
After eating too much fish and meat during the Chinese New Year, I wanted to change my taste with something light. I made a pearl pumpkin dish using the ingredients available at home. The color combination is beautiful and the taste is salty and sweet
Hot dishes Home cooking -
Sausage and Pumpkin Rice
Learn how to cook Sausage and Pumpkin Rice with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin pie
The first time I made it, it was not very successful. I added too little sugar and it was not sweet enough. I bought too little glutinous rice flour and the dough did not rise well-.-
Snacks Glutinous rice flour -
Stewed Old Pumpkin Diced with Rice Pepper
Learn how to cook Stewed Old Pumpkin Diced with Rice Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
【8-inch Pumpkin Chiffon Cake】
After this cake was baked, even I couldn't believe that its color was so beautiful. The yellow color was as yellow as life, giving people hope! The taste needs no description, even my fat son who doesn’t like cakes can eat two pieces in a row! I think all the credit goes to that old pumpkin. It was brought back to Fuzhou by my husband's colleague from his hometown hundreds of miles away. This May Day becomes extra beautiful because of this old pumpkin, because it carries the care that only loved ones have. Such care is touching!
Baking Chiffon cake -
Pumpkin steamed buns
For a southerner who has never made pasta before the age of 30, making steamed buns has always been my Achilles' heel. It may or may not work every time. I asked my neighbor aunt in Xi'an for advice and finally made it happen for sure. I quickly recorded it to avoid forgetting.
Staple food Pasta -
Pumpkin and Mustard Green Tofu Buns
Learn how to cook Pumpkin and Mustard Green Tofu Buns with Pasta and Steamed buns.
Pasta Steamed buns -
Double Cheese Dumplings
Learn how to cook Double Cheese Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stewed Pumpkin
This is actually a country side dish. There is no difficulty in cooking it. It looks like random stew in the canteen, but it tastes surprisingly good. The stewed pumpkin is salty and sweet, with a fresh and soft texture. The soup is thick and it is so delicious when mixed with rice. To make this dish, you only need to add salt and sesame oil for seasoning. It is not recommended to add light soy sauce or dark soy sauce. If you add it, you won't be able to see the attractive yellow color.
Hot dishes Home cooking -
Steamed pumpkin
Learn how to cook Steamed pumpkin with Hot dishes and Old Pumpkin.
Hot dishes Old Pumpkin -
Garlic pumpkin
The original flavor of glutinous pumpkin is very sweet! Failure rate is 0! It’s not difficult~ I can only make things that are not difficult O(∩_∩)O haha~! Great breakfast with porridge! It has more flavor than simple pumpkin porridge~
Hot dishes Garlic -
Garlic Roasted Pumpkin
Garlic Roasted Pumpkin has a dual taste of rich aroma and sweetness. In fact, the pumpkin is also delicious directly roasted. Adding a little salt makes it even sweeter. Today I roasted the pumpkin with minced garlic. The garlic and the strong fragrance combined with the sweetness of the pumpkin are truly delicious. Using an air fryer to make this dish is extremely convenient. You can cook it whenever you want, without waiting. Ingredients: old pumpkin garlic Seasoning: salt cooking oil Method:
Snacks Home cooking -
Preserved pumpkin stew
A friend gave me a few old pumpkins, each weighing more than ten pounds. They were grown at home and tasted very good. Today I will use the bacon and bacon brought from my hometown to stew this old pumpkin, so that the pumpkin can fully absorb the aroma of the bacon, and the soup has both the smoked aroma of the bacon and the sweetness of the pumpkin. In this cold winter, drinking a bowl of thick soup will make your whole body warm, why not!
Hot dishes Bacon -
Pearl Pumpkin
Learn how to cook Pearl Pumpkin with Hot dishes and Old Pumpkin.
Hot dishes Old Pumpkin -
Braised pumpkin with soy sauce
Learn how to cook Braised pumpkin with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin shredded omelette
Learn how to cook Pumpkin shredded omelette with Snacks and Home cooking.
Snacks Home cooking -
Wheat pumpkin cake
Learn how to cook Wheat pumpkin cake with pastries and Staple food.
pastries Staple food -
Pumpkin Custard Rice Balls
I bought a big pumpkin at home and used it up
Dessert old man -
Milky Pumpkin Blossom Steamed Buns
This Sunday, I learned to make steamed buns at home. Because I couldn’t control the ratio of flour and yeast, I used self-raising flour. And because I wanted to make beautiful steamed buns for my little friends, I added pumpkin puree... Then kneaded the dough, fermented, and shaped... The moment I opened the lid of the pot, oh my! I was shocked. Is there such a thing as perfect? ! It's my first time, let me be a little excited! My little friends are more excited than me, kill one of them while it’s hot! It’s hot!
Staple food Home cooking -
Steamed Pumpkin with Bacon
Steamed pumpkin with bacon, fragrant and sweet. The bacon is not greasy, and the pumpkin is more delicious.
Hot dishes Home cooking -
Garlic Pumpkin
Learn how to cook Garlic Pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Egg Gnocchi
Learn how to cook Pumpkin Egg Gnocchi with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin porridge
Learn how to cook Pumpkin porridge with Porridge and Breakfast.
Porridge Breakfast -
Pot Stickers and Pumpkin Dumplings
Learn how to cook Pot Stickers and Pumpkin Dumplings with Staple food and Pasta.
Staple food Pasta -
Honey Pumpkin
Learn how to cook Honey Pumpkin with Dessert and Home cooking.
Dessert Home cooking -
Pumpkin and mung bean soup
Pumpkins and mung beans are both considered to have heat-clearing and detoxifying properties in traditional Chinese medicine. Pumpkin and mung bean soup can clear away heat, replenish water and provide enough inorganic salts in hot weather. No matter how poor my childhood was, pumpkin and mung bean soup was often cooked at home in the summer. At that time, it was cooked on the stove, and the pumpkin was cut into large pieces and cooked together. The yellow pumpkin in the bowl is wrapped in dark green and white mung beans, and white sugar is specially added on top. The sugar has not melted when you eat it, and it makes a crunching sound when you chew the sugar in your mouth - such sweet happiness! Now that I think about it, it’s very beautiful. The weather has been sultry these days since the weather started this year, and I'm sweating even when I'm cooking or washing something. Today I cooked pumpkin and mung bean soup. I chose to cook the mung beans because of its detoxification effect. For sugar, I used rock sugar. A medium bowl is just right for a family of three.
Dessert Home cooking -
Pumpkin Gnocchi Soup
Learn how to cook Pumpkin Gnocchi Soup with Soups and Flour.
Soups Flour -
Two-color noodles
I love making pasta, especially colorful ones! The dough has not been adjusted to the same hardness, so on a whim, I want to knead them together, and the hard ones of the peppers do not fit together. The other two hardnesses can be stacked, and that's it!
Staple food Home cooking -
Roasted Pumpkin Soup
Learn how to cook Roasted Pumpkin Soup with Soups and Old Pumpkin.
Soups Old Pumpkin -
Pumpkin Siomai
Learn how to cook Pumpkin Siomai with Staple food and Home cooking.
Staple food Home cooking -
Midpoint Legend—Crystal Pumpkin Fruit
In the eyes of most people, Western pastries are colorful, while Zhongdian seems very ordinary, nothing more than steamed buns, steamed buns, sesame seed cakes, and fried dough sticks. In fact, Zhongdian also has a colorful side, that is Chuan Dian. Chuan Dian, as the name suggests, is the snacks on the boat. Boating on the lake, Appreciating the beautiful scenery, accompanied by a pot of good tea and a few plates of exquisite snacks, reciting poems and composing poems on the boat, this was the life of ancient literati. At first, the snacks served on the boat were ordinary snacks. Later, the ancient pastry chefs were creative in order to match the artistic conception of elegant people. He made the dim sum into pictographic shapes, which became very popular. Later, this dim sum skill gradually developed and matured, and became unique. It is the boat pastry we see now. I have always liked to make mid-point pastries. In fact, I can also make Western pastries, but I love our own tradition. Traditional skills and culture, go to the bookstore and look at the recipe section. Most of them are baking books, but there are very few of our own Zhongdian. So I want to do my best to let more and more people discover the beauty of Zhongdian. Our own food culture is no worse than that of foreign countries.
Staple food Snacks -
Minced Pumpkin
Learn how to cook Minced Pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin dough cake
Nutritious breakfast.
Pasta Home cooking -
Fragrant, crispy and tender - shredded pumpkin with scallion oil
It's good not to be on a show. It's much more relaxing during the day, even though I have to sit from 9 o'clock to 5 o'clock in the afternoon. I haven't liked eating old pumpkin since I was a child. I always think it's a bit doughy, a bit sweet, and tastes bad. So I rarely cook dishes about old pumpkins. In fact, I know that the nutritional value of pumpkin is very high, but there is no way. If you don’t like it, you don’t like it. Sometimes when I eat in the canteen, I see steamed or boiled old pumpkin. In order to enrich the nutrition, I will force myself to take a portion. After eating all the vegetables and rice, I will slowly finish the old pumpkin. ——I really don’t like it. A few years ago, I was a guest at a colleague's home. My colleague's wife stir-fried old pumpkin slices with scallions. I didn't expect it to suit my taste so well. It was fragrant, crisp and tender, with a rich scallion aroma. To this day, I still don’t like steamed or boiled old pumpkin, but I never refuse the stir-fried scallion-flavored pumpkin.
Hot dishes Vegetarian dishes -
Pumpkin and snow fungus porridge
Two porridge and one meal can lead to a long life. Drink porridge every day to nourish your spleen, stomach and kidneys.
Staple food Porridge -
【Health and nourishing】Yiyi Rock Sugar Pumpkin Tremella Soup
Pumpkin, Tremella and Wolfberry Soup is a home-cooked soup. The main ingredients are pumpkin, Tremella and Wolfberry. You can also add lotus seeds and red dates in appropriate amounts. It is a health supplement. This is a beauty and beauty dessert. Tremella has the effects of nourishing yin, moistening the lungs, nourishing the stomach, promoting fluid production, replenishing qi, nourishing the brain, and strengthening the heart. It is not only suitable for all women and children, and those who are physically weak after illness, but also has a good skin rejuvenation and beauty effect on women.
Soup Old Pumpkin -
Coconut Pumpkin Soft Pancake
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin not only has high edible value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, resolve phlegm and expel pus, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beauty effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent and treat arteriosclerosis, gastric mucosal ulcers, and stone formation. Today I bring you a modified version of my coconut pumpkin soft pancake, I hope you will like it!
pastries Snacks -
Garlic pumpkin
Learn how to cook Garlic pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oven version of pumpkin sesame balls
Learn how to cook Oven version of pumpkin sesame balls with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Sweet and Glutinous Pumpkin Cake
Learn how to cook Sweet and Glutinous Pumpkin Cake with pastries and Corn oil.
pastries Corn oil -
Baked pumpkin with egg yolk
Learn how to cook Baked pumpkin with egg yolk with Snacks and Home cooking.
Snacks Home cooking -
Pumpkin glutinous rice balls
Learn how to cook Pumpkin glutinous rice balls with Dessert and children.
Dessert children -
Pumpkin chiffon cake
The neighbor is very diligent and grows fruits and vegetables in the developed land downstairs. A big pumpkin was delivered to my door a few days ago. So I couldn't be lazy and made pumpkin delicacies several times. This time I made an eight-inch pumpkin chiffon cake. Then, share it with your neighbors. The taste of pumpkin chiffon is delicate, soft and bright yellow in color.
Baking children -
Steamed pumpkin with minced meat
Learn how to cook Steamed pumpkin with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old pumpkin soup
Pumpkin is rich in nutrients and contains carbohydrates, protein, carotene, vitamins, calcium, potassium, phosphorus and other ingredients. It has very low fat content and is a good low-fat food. Pumpkin pectin has strong adsorption properties and can remove harmful substances from the human body and improve the body's resistance.
Soups Home cooking -
Pickled cabbage, spring bamboo shoots, minced meat stuffing, old pumpkin skin dumplings
This is the first time I made pumpkin buns with this stuffing, and it was a great success (๑˙ー˙๑) The skin is thin and the stuffing is big
Staple food Home cooking -
glutinous rice balls
We eat Yuanxiao on the fifteenth day of the first lunar month, and this happens every year. Let's make it by ourselves this year. Children and young children are very interested. The little one said a few days ago that he wanted to eat strawberry glutinous rice balls. He loves peanuts, so just these two flavors! It’s just that the strawberry jam I made a few days ago has been eaten on the bread. I think I’ll wrap it up with fresh strawberries...
Dessert Glutinous rice flour -
Golden silk steamed buns (one-time fermentation method)
My family bought several old pumpkins when they were cheap. Pumpkins are great. They can grow very well without heavy fertilizers or pesticides. And as long as there are no bruises on the outside, if they are stored in a slightly warm place in winter, the pumpkins can be stored for a long time and can grow long enough to wait until the next spring. The golden pumpkin has a wide range of uses. It can be fried, made into soup, steamed, used as a base for steamed meat and vegetables, and can also be used in Chinese pasta and Western pastries. Pumpkin is rich in nutrients. Long-term consumption also has the functions of health care, disease prevention and treatment. The special nutrients it contains can enhance the body's immunity, prevent arteriosclerosis of blood vessels, and prevent cancer. It is regarded as a special health vegetable. Students who want to know the nutritional value of pumpkin can go to Dog Food. (Friendly reminder: Some people’s skin will temporarily turn yellow after eating too much pumpkin...)
Staple food Home cooking -
Two-color fried pancake
There are vegetables and cakes so you won’t be hungry, it’s simple. Those who haven’t had lunch, please watch
Snacks Cooking wine