Pumpkin and snow fungus porridge

Overview

Two porridge and one meal can lead to a long life. Drink porridge every day to nourish your spleen, stomach and kidneys.

Tags

• staple food
• porridge
• home cooking
• breakfast
• dried white fungus
• old pumpkin
• rice
• rock sugar
• wolfberry

Ingredients

Steps

1. 1 Prepare the required ingredients, soak the white fungus for an hour and change the water once in between. Then wash the white fungus and divide it into small florets. Wash the rice twice and set aside. Wash the wolfberry and set aside.

   

2. 2 Peel and seed the pumpkin, wash and cut into pieces, put it into a pot and steam over high heat, then steam over medium heat for 15-20 minutes. (During this period, you can open the lid of the pot and use chopsticks to pierce the pumpkin to see if it is cooked.) Take out the steamed pumpkin and let it cool. Cut it into a few cuts and put it in a food processor to make pumpkin puree and set aside. (Or put it in a bowl and use a spoon to mash it into pumpkin puree).

   

3. 3 Add enough water to the pot to boil, add washed rice, boil again, and cook over medium heat for 20 minutes.

   

4. 4 Put the white fungus into the porridge and cook over low heat for another 30-40 minutes.

   

5. 5 Add the pumpkin puree to the porridge and mix well.

   

6. 6 Add the wolfberry, (if you like it sweet, you can add some rock sugar or white sugar) and cook over low heat for a few minutes.