Sweet Pumpkin and Sesame Rice Balls

Sweet Pumpkin and Sesame Rice Balls

Overview

I have been fond of sweets since I was a child, and this delicious sweet and glutinous dessert staple will definitely not escape my grasp. Okay, without further ado, let’s quickly start introducing my delicious food. I hope everyone will support me

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Ingredients

Steps

  1. What I bought directly was black sesame powder. (It is the kind that grinds black sesame seeds directly into powder when buying.) Mix the appropriate amount of soft white sugar and sesame oil (it’s better to use lard, which will have better stickiness and make it easier to pack a lot. If you don’t have it, you can also use vegetable oil) and mix well

    Sweet Pumpkin and Sesame Rice Balls step 1

  2. Wrap the mixed sesame filling in plastic wrap and put it in the refrigerator for about an hour

    Sweet Pumpkin and Sesame Rice Balls step 2

  3. Peel and slice the pumpkin, wrap it in plastic wrap and put it in the microwave on high heat for 5 minutes. Prepare an appropriate amount of water and glutinous rice flour

    Sweet Pumpkin and Sesame Rice Balls step 3

  4. Use a spoon to make the steamed pumpkin into a paste, add an appropriate amount of water and glutinous rice flour, and mix it into a dough. If the water in the pumpkin is not enough, you can also add an appropriate amount of warm water

    Sweet Pumpkin and Sesame Rice Balls step 4

  5. At the same time, I also made original dough, which is similar to noodles, but the water added must be warm, because the sticky rice flour in water is not good

    Sweet Pumpkin and Sesame Rice Balls step 5

  6. Knead the two pieces of dough and set them aside to rest for 10 minutes

    Sweet Pumpkin and Sesame Rice Balls step 6

  7. Started wrapping. Take a small dough and knead it into a ball. Use your left thumb to make a small hole. If you are good at it, you can make the hole bigger and the skin thinner. Wrap the refrigerated sesame filling in it and close it

    Sweet Pumpkin and Sesame Rice Balls step 7

  8. After closing the mouth, squeeze it again to make it rounder

    Sweet Pumpkin and Sesame Rice Balls step 8

  9. Roll the glutinous rice flour into a circle and put it on a plate. If you don't want to eat it right away, you can put it in the refrigerator for a while and then put it in a bag and freeze it when it doesn't stick to one piece

    Sweet Pumpkin and Sesame Rice Balls step 9

  10. After the water boils in the pot, add the glutinous rice balls. After the water boils, turn to a low heat to avoid burning the glutinous rice balls. Just wait until the glutinous rice balls become larger and float

    Sweet Pumpkin and Sesame Rice Balls step 10

  11. Take a look, do you think the freshly cooked pumpkin and sesame glutinous rice balls are delicious and eye-catching at the same time?

    Sweet Pumpkin and Sesame Rice Balls step 11

  12. This is the original flavor, and the skin is softer than the pumpkin flavor

    Sweet Pumpkin and Sesame Rice Balls step 12