【Taizhou】Pearl Pumpkin

Overview

After eating too much fish and meat during the Chinese New Year, I wanted to change my taste with something light. I made a pearl pumpkin dish using the ingredients available at home. The color combination is beautiful and the taste is salty and sweet

Tags

• hot dishes
• home cooking
• cooking wine
• old pumpkin
• quail eggs
• starch
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil the quail eggs, peel them and set aside

   

3. 3 Cut the pumpkin into small pieces and slice the green pepper

   

4. 4 Heat oil in a pan, add pumpkin and stir-fry until medium cooked

   

5. 5 Add quail eggs and green pepper and stir-fry, add a little water and simmer for a while

   

6. 6 Add starch, salt, cooking wine and appropriate amount of water to stir into water starch

   

7. 7 Add water and starch to thicken the gravy

   

8. 8 Take it out of the pan and put it on the plate, the color is beautiful, the saltiness and sweetness are suitable