Oven version of pumpkin sesame balls

Overview

How to cook Oven version of pumpkin sesame balls at home

Tags

• snacks
• glutinous rice flour
• old pumpkin
• white sesame
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Peel the pumpkin and cut into small pieces and steam until cooked.

   

2. 2 Strain the soup, mash it with a spoon, add sugar and mix well.

   

3. 3 Add glutinous rice flour in batches and knead into a dough of moderate hardness and softness (the humidity of the pumpkin puree varies, so add as appropriate).

   

4. 4 Take about 45g of dough, roll it into a ball, and wrap it in white sesame seeds.

   

5. 5 Brush the outside of the finished sesame balls with a layer of oil.

   

6. 6 Place in the preheated oven, middle layer, heat up and down to 170°C for 15 minutes, take out and brush with a thin layer of oil and continue baking for 10 minutes.

   

7. 7 Crispy on the outside and waxy on the inside, delicious! Much less calories than frying.