Minced Pumpkin

Overview

How to cook Minced Pumpkin at home

Cut the old pumpkin into cubes and prepare them in advance.
Chop the minced meat, mince it with light soy sauce, salt, ginger, cooking wine, corn starch, and an egg, marinate it in advance and set aside,
Chop green onions and set aside.
Heat oil in a pan, add minced meat and garlic and saute until fragrant, about half a minute.
Add old pumpkin and fry quickly.
Pour in the water prepared in advance and simmer over medium heat for 10 minutes.
Add salt, light soy sauce, stir-fry evenly, and sprinkle with chopped green onion.
Plate and enjoy.