Pumpkin dough cake

Overview

Nutritious breakfast.

Peel and wash the old pumpkin, cut into pieces, and steam in a steamer until cooked through.
Press the steamed pumpkin into puree.
Add an appropriate amount of flour, a little water, and beat in an egg.
Add 2 grams of baking powder to the prepared batter and mix evenly.
Cover with plastic wrap and let ferment.
After fermentation is complete, stir evenly again and let it sit for a while.
Preheat a small frying pan and brush with oil.
Pour an appropriate amount of batter into each small frying pan and fry over low heat.
Fry until the bottom is browned, then turn over to let it cook evenly.
After everything is fried, you can put it on a plate and start eating.