Sausage and Pumpkin Rice

Overview

How to cook Sausage and Pumpkin Rice at home

Tags

• staple food
• home cooking
• recipes for lazy people
• edible oil
• ginger
• glutinous rice
• green peas
• komachi rice
• old pumpkin
• sausage
• thirteen incense
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Slice the raw sausage and set aside. Cantonese or Sichuan style. I used Sichuan style sausage.

   

2. 2 Cut pumpkin into large pieces.

   

3. 3 Wash half the glutinous rice and half the komachi rice and set aside.

   

4. 4 Put a small amount of salad oil in the pot, the oil temperature is 80 degrees, add ginger slices, Sichuan peppercorns (optional) and Chinese sausage, and stir-fry briefly.

   

5. 5 Then add the pumpkin and peas and stir-fry for a few dozen seconds. Add salt and thirteen spices and stir-fry for a few dozen seconds.

   

6. 6 Put the stir-fried ingredients into the rice cooker, then add rice and water (less water than usual for steamed rice, because the pumpkin will release water).

   

7. 7 Just press Cooking button.

   

8. 8 The fragrant sausage and pumpkin rice is ready, and the aroma fills the house while it's cooking. It's so delicious.