Baked pumpkin with egg yolk

Overview

How to cook Baked pumpkin with egg yolk at home

Peel the old pumpkin and cut into strips
Boil water in a pot and blanch the pumpkin until raw
Chop the egg yolk into small pieces as much as possible
Put a little oil in the pot and pour in the egg yolks (the egg yolks must be chopped into small pieces so they can melt easily. I didn’t cut them into small pieces so they won’t melt easily)
Slowly stir and melt the egg yolk over low heat until foamy as shown
Pour in the pumpkin, stir evenly, add an appropriate amount of salt according to your own taste, and serve
Finished product pictures
Finished product pictures