Pumpkin pie

Overview

How to cook Pumpkin pie at home

Peel and cut the old pumpkin into half and steam it in a pressure cooker
When the steamed old pumpkin is crushed with your hands, there will be a lot of pumpkin juice. There is no need to pour it out. Then add an appropriate amount of flour as long as it does not feel sticky or dry
When it's almost done, pour in the pre-whipped egg liquid. If it's still a little sticky, add a few spoons of flour and mix well. Then take out a small ball and knead it into a cake shape. Add a few black sesame seeds and fry it in a pan
Haha, the golden pumpkin cake is freshly baked. Finally, sprinkle some sugar on the surface to give it a chewy and icy texture