Sweet and Glutinous Pumpkin Cake

Overview

How to cook Sweet and Glutinous Pumpkin Cake at home

Peel the old pumpkin, cut into large pieces and grind into juice in a juicer
Add the ground pumpkin residue to the glutinous rice flour, then add an appropriate amount of pumpkin juice, and mix well
Knead evenly into a non-sticky dough
Make the dough into a pumpkin cake embryo, stick white sesame seeds on both sides, and set aside
Put an appropriate amount of corn oil in a pan, put the pumpkin cake into the pan and fry over low heat until
Fry the cake over low heat until both sides are golden brown and the pumpkin cake is fragrant, glutinous and delicious. Now eat!