Pumpkin Cream Soup

Overview

Pumpkin cream soup is a simple and easy home-cooked soup. Because pumpkin is rich in vitamin B, and butter contains calcium and protein, these are indispensable ingredients for children's growth and can help babies grow healthily. The lovely creamy yellow color of the soup, coupled with the creamy flavor of the cream, makes this pumpkin soup a nutritious breakfast that is full of color, flavor and flavor, and is also good as an afternoon dessert.

Tags

• soups
• soup
• children
• old man
• afternoon tea
• western food
• autumn recipes
• children's day
• cream
• old pumpkin
• rice
• water

Ingredients

Steps

1. 1 Peel, wash and cut the pumpkin into pieces, wash the rice and pour it into the wall breaking machine.

   

2. 2 Add an appropriate amount of water until the water level just reaches the pumpkin, and press the rice cereal function button.

   

3. 3 It will be ready in about half an hour, and the pumpkin soup will be delicate, smooth and original.

   

4. 4 Pour it into a plate, add the cream, use a toothpick to pick out the pattern you like on the surface of the soup, and the beautiful pumpkin cream soup is ready.