Pine nut chocolate cake

Overview

Every food has a story, and this brownie is no different. I have also seen many friends talk about it and do it. Of course, I eat it often. Even though I am very fat, I still love this cake with its soft interior and crispy exterior. Every time my friends get together or I want to give someone a snack, I like to use this simple and easy-to-make cake to give it to my friends. Friends love it so much. And it’s very versatile. Just like today, when I ran out of walnut kernels at home, I used pine nuts to garnish it. Then cranberries were added, and the taste was very good. The first time I tasted this heavy brownie, I fell in love with it. I like its small size and its thick taste. Eat a small bite, but the happiness will be great. I remember watching a TV series from Hong Kong and Taiwan. When a male pig's trotter coaxed a female pig's trotter, he ordered her a snack similar to brownies, and then said that eating it would make you happy. . . . . The plot is so sweet. To my surprise, I love this snack even more. Later, I met my baby's dad. On our first date, my baby's dad treated me to Shangri-La red wine, steak, and dessert. He ordered a lemon light cheesecake, and I chose brownie. This was the only time my father treated me to wine and steak. But sometimes when he brings snacks to me at work, he always brings me a small black brownie. Sometimes he joked: Pig, don't eat it anymore, or you will get fat if you eat it again. How about I give you a piece of other cake. When I say whatever, he will definitely still choose to give me a brownie. My father and I are just like this Brownie, from Hunan and Zhejiang, we met unexpectedly and fell in love with each other. From our naked marriage to now we have built a new building for my parents-in-law, which has also laid a certain foundation for my two children. We became more and more harmonious over time. I believe we will only get better and better. . . . Let me give you my favorite brownie cake first. I made three of them for today. One eight-inch one is for my little sister’s birthday, the other long one is for my sister’s snack, and the other six-inch one is for ourselves to satisfy our cravings.

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• cocoa powder
• cranberry
• egg
• milk chocolate
• pine nuts
• unsalted butter
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Melt butter and chocolate over water.

   

3. 3 Add the sugar again and continue mixing until it becomes sugary.

   

4. 4 Put the mixed butter paste until it is not hot, add the eggs one at a time, and beat with a whisk until combined.

   

5. 5 Then sift the cake flour and cocoa powder into the chocolate batter.

   

6. 6 Mix until no dry powder forms.

   

7. 7 Add the milk again and stir until combined.

   

8. 8 Then add the pine nuts and cranberries. Then stir until combined.

   

9. 9 Add the mixed cake batter into the baking pan and garnish with a few pine nuts.

   

10. 10 Bake in the preheated oven at 180 degrees for 30 minutes.

    

11. 11 After baking, let cool and unmold before cutting.

    

12. 12 In this way, a hearty pine nut chocolate cake is completed.