Salted egg yolk pork floss rice with eight-treasure rice

Overview

How to cook Salted egg yolk pork floss rice with eight-treasure rice at home

Tags

• staple food
• home cooking
• glutinous rice
• ham
• lard
• pine nuts
• pork floss
• salted egg yolk
• seaweed
• salt

Ingredients

Steps

1. 1 Prepare lard, pork floss, and salted egg yolk

   

2. 2 Glutinous rice, ham

   

3. 3 Cut the ham into cubes and soak in water

   

4. 4 Wash the glutinous rice and soak in water

   

5. 5 Mix soaked glutinous rice and diced ham

   

6. 6 Mix the glutinous rice and salted egg yolk and steam for 15 minutes

   

7. 7 Steam the glutinous rice and stir in lard while it is hot

   

8. 8 Crushed cooked salted egg yolk

   

9. 9 Take a small bowl and smear a layer of lard on the side of the bowl

   

10. 10 Take a big spoonful of glutinous rice and press it on the side of the bowl

    

11. 11 Add salted egg yolk and pork floss

    

12. 12 Finally, add a tablespoon of glutinous rice and compact it, steam it in a steamer for 5 minutes, take it out and place it on a plate. Remove the small bowl, cut the seaweed slices into strips and garnish with pine nuts on top of the eight-treasure rice.