Shredded zucchini with lemon juice

Overview

Zucchini is a regular in daily stir-fries. It has a refreshing taste. Whether it is served cold or stir-fried with meat, it is a great tool to reduce fat and reduce heat. This time I will introduce you to how to cook zucchini in Western cuisine. The sweet and sour taste is believed to have a different flavor.

Tags

• western-style banquet
• high-end
• afternoon tea
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• dried tomatoes
• lemon
• lime
• olive oil
• pine nuts
• vegetable stock
• zucchini
• olive
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Finely chop the red pepper and roughly chop the olives and tomatoes. Use a spiral grater to grate the zucchini into fine shreds.

   

2. 2 Add a little olive oil to a pan and fry the zucchini over medium heat. Add the vegetable stock and continue frying for 5–7 minutes, until the zucchini is tender.

   

3. 3 In another oil-free pan, add the pine nuts and toast over medium heat for 2-3 minutes. Then add the red pepper, tomatoes and olives in oil and continue to fry for another 2-3 minutes.

   

4. 4 Add lemon zest, lime zest and lime juice to the pan.

   

5. 5 Add the zucchini to the pan, season with salt and pepper, add a little extra virgin olive oil and stir well. Enjoy this refreshing Mediterranean dinner!