Pine nut belly shreds

Overview

How to cook Pine nut belly shreds at home

Let’s take a look at the ingredients
Cut coriander into sections and green pepper into shreds.
Fry the pine nuts in a pan until fragrant, remove and let cool.
Cooked pork belly and cooked pork heart shred and set aside.
Put all the ingredients in a basin, add vinegar, sesame oil, minced garlic, salt and MSG.
Mix all the ingredients and serve on a plate.
Let’s take a look at the finished product