Minced Pork and Green Beans

Overview

How to cook Minced Pork and Green Beans at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• dried chili pepper
• french beans
• minced pork
• onions
• peanut kernels
• sichuan pepper powder
• white sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash the green beans, remove the stems, and cut into cubes

   

3. 3 Wash and dice onions

   

4. 4 Chopped garlic

   

5. 5 Crush the peanuts with a knife

   

6. 6 Dried chili pepper cut into small sections

   

7. 7 Heat oil in a pot until smoking

   

8. 8 Pour in the green beans and stir-fry until the fragrant aroma of the green beans comes out

   

9. 9 Pour in the salt and continue frying for 2 minutes

   

10. 10 Remove the green beans and leave the oil in the pot

    

11. 11 Pour in minced meat and stir-fry

    

12. 12 Add soy sauce

    

13. 13 Add garlic and onion and stir-fry evenly

    

14. 14 Add chili pepper segments and stir-fry until fragrant

    

15. 15 Add umeboshi

    

16. 16 Pour in the green beans and stir-fry evenly

    

17. 17 Add pepper powder

    

18. 18 Add sugar and stir-fry evenly

    

19. 19 Pour in the chopped peanuts, stir-fry evenly and turn off the heat

    

20. 20 Appreciation of finished product pictures

    

21. 21 Appreciation of finished product pictures