Peanut Sticky

Overview

Those who like to eat peanuts will definitely also like this crunchy and sweet texture. Peanut Sticky is a good choice

Roast the peanut kernels slowly in a pan over low heat. You can put two tablespoons of salt underneath to avoid burning the pan
After roasting, peel off the skin
Put water in the pot, add appropriate amount of sugar and slowly simmer
When the sugar water is boiling, add peanuts
After the peanut kernels are covered with syrup, sprinkle in cornstarch and stir-fry until the kernels are distinct, then take them out and let them cool
It looks good, sweet and crunchy but not greasy