【Kung Pao Chicken】---My favorite Sichuan dish with red date rice

Overview

Every time my friends ask me to eat Sichuan food, I order Kung Pao Chicken every time. I eat this every time. My friends ask me if I can change the dish. I say no, I just like this. Of course, they don’t have as many ingredients as I do. The ones we make here usually include peanuts, diced chicken, carrots, etc. I used to be a non-stick to spicy food and stopped eating it when I was a child. I haven’t eaten spicy food for 28 years. Suddenly, I started eating spicy food this year, and my spicy food consumption quickly surpassed that of my sister, which shocked everyone. In my family, my mother, sister, and my deceased father all eat spicy food, but I am the only one who doesn’t eat it at all. So every time my mother cooks, she cooks two portions, one spicy and one non-spicy. My mother is very good at spicy food. If she doesn’t eat spicy food in a meal, she feels that there is a lot missing. And she often says that in the past few days, the food with me was tasteless. Haha, it’s better now, I also eat spicy food, and she has no taboos in cooking. Mom’s skin is very good. She doesn’t get pimples even if she eats a lot of spicy food. She also looks young. Let’s digress and get back to the topic. Kung Pao Chicken is a little-known old dish. It is best to eat Kung Pao Chicken with rice

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• lunch
• famous dishes
• balsamic vinegar
• chicken breast
• chicken sauce
• chili sauce
• colorful pepper
• cooking wine
• coriander
• dried chili pepper
• garlic
• onions
• peanut kernels
• pixian doubanjiang
• water starch
• white sugar
• zanthoxylum bungeanum
• carrot
• ginger
• green pepper
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare the raw materials, dice the colored peppers, green peppers and carrots, slice the ginger, mince the green onions, slice the garlic, cut the Sichuan peppercorns and dried chilies into rings, chop the coriander, and prepare the peanuts

   

2. 2 Cut the chicken breast into cubes

   

3. 3 Add water starch, cooking wine, sesame oil, salt and marinate for a while

   

4. 4 Then mix balsamic vinegar, sugar, sesame oil, soy sauce, water starch, sesame oil, chicken juice and water into a bowl of juice

   

5. 5 Put oil in the pot, when the oil is hot, add garlic, chopped green onions, peppercorns, ginger slices, and dried chili rings and stir-fry until fragrant

   

6. 6 Then add Pixian Doubanjiang and chili sauce and stir-fry until red oil comes out, then add diced chicken and stir-fry until it changes color

   

7. 7 Pour in the sauce

   

8. 8 Then add the diced colored peppers, diced green peppers and diced carrots

   

9. 9 When the juice is almost gone, add fried peanuts and coriander. I added another kind of peanuts, which is also delicious

   

10. 10 Plate and serve

    

11. 11 How to make nutritious red date rice. Prepare rice, fragrant rice, black rice, red dates, wolfberry, and black and white sesame seeds. Put rice in a pot, then add water, and finally add red dates, wolfberry, and black and white sesame seeds. Then steam them in an electric pressure cooker or rice cooker

    

12. 12 How to make nutritious red date rice. Prepare rice, fragrant rice, black rice, red dates, wolfberry, and black and white sesame seeds. Put rice in a pot, then add water, and finally add red dates, wolfberry, and black and white sesame seeds. Then steam them in an electric pressure cooker or rice cooker