【Shanghai】Fried Meat Sauce

【Shanghai】Fried Meat Sauce

Overview

It’s already the beginning of spring, and you should eat more winter bamboo shoots, leeks and other foods at the beginning of spring. Today I’m going to make a Shanghainese dish, a side dish of pork, diced peanuts and winter bamboo shoots. It’s also my mother’s taste, a dish I loved when I was a kid.

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Ingredients

Steps

  1. Wash and cut the plum meat into cubes.

    【Shanghai】Fried Meat Sauce step 1

  2. Add starch, cooking wine and salt to the diced meat, mix well and marinate for a while.

    【Shanghai】Fried Meat Sauce step 2

  3. Blanch the winter bamboo shoots in a hot water pot, remove and dice them.

    【Shanghai】Fried Meat Sauce step 3

  4. Soak the peanuts in hot water and peel them.

    【Shanghai】Fried Meat Sauce step 4

  5. Heat oil in a pot, add peanuts over low heat and stir-fry until golden brown and take out.

    【Shanghai】Fried Meat Sauce step 5

  6. Simmer onions and ginger in a pot.

    【Shanghai】Fried Meat Sauce step 6

  7. Add the diced pork and stir-fry until the color of the diced pork turns white.

    【Shanghai】Fried Meat Sauce step 7

  8. Add in diced winter bamboo shoots and stir-fry.

    【Shanghai】Fried Meat Sauce step 8

  9. Add sweet noodle sauce and a little sugar and stir-fry for a while.

    【Shanghai】Fried Meat Sauce step 9

  10. Finally add the diced peanuts and stir-fry a few times.

    【Shanghai】Fried Meat Sauce step 10