Wuren small meal bag

Overview

The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.

Tags

• baking
• old man
• breakfast
• baking powder
• corn oil
• egg liquid
• glutinous rice flour
• high gluten flour
• maltose
• melon seeds
• peanut kernels
• sugar winter melon
• walnut kernels
• white sesame
• black sesame
• milk
• salt
• water

Ingredients

Steps

1. 1 Brush with high-gluten flour, add maltose, milk, salt, baking powder, corn oil, mix well, and knead into a smooth dough;

   

2. 2 Cover the dough and let it rest until it doubles in size

   

3. 3 After fermentation, the dough is deflated and kneaded into long strips;

   

4. 4 Divide the dough into small pieces of about 28 grams. PS: The size depends on your preference

   

5. 5 Roll into dough; PS: It doesn’t need to be too thin

   

6. 6 Fry melon seed kernels, peanut kernels, black sesame seeds, white sesame seeds, and walnut kernels separately. The glutinous rice flour is also fried, and the candied winter melon is chopped; then add maltose, corn oil, water, and salt, and mix well

   

7. 7 Put the five-nut stuffing into the rolled dough and wrap it in the bun

   

8. 8 Place the prepared bread dough into the baking pan; PS: Place a layer of silicone baking paper or aluminum foil on top

   

9. 9 Preheat the oven to 200 degrees, bake for 5 minutes, take out and apply a layer of egg wash, and continue to bake for 15 minutes. PS: Each oven is different, and the baking time will vary slightly.