Peanuts with old vinegar, moisturizing the lungs and lowering fat

Overview

Peanuts with vinegar are a traditional and classic side dish that goes with wine. In addition to being served with wine, it also has the effects of strengthening the spleen and stomach, replenishing qi and stopping bleeding, and lowering blood cholesterol. It can be used as a health-preserving side dish for the elderly. Loving parents come with the care of a jealous peanut.

Tags

• cold dishes
• home cooking
• aged vinegar
• chives
• coriander
• peanut kernels
• white sugar

Ingredients

Steps

1. 1 Peel the peanuts, add vinegar and white sugar, mix well, wash and chop the chives and coriander;

   

2. 2 Heat the pan, pour in the peanuts, and stir-fry slowly over low heat;

   

3. 3 Stir-fry for 3-5 minutes until there are small cracks in the middle of the peanuts;

   

4. 4 Put the fried peanuts on a plate and pour in the mixed white sugar and mature vinegar while it is hot;

   

5. 5 Sprinkle with chives and scallions and mix well;