Nutritious and healthy pickles

Overview

How to cook Nutritious and healthy pickles at home

Tags

• cold dishes
• pickles with soy sauce
• celery
• cinnamon
• peanut kernels
• star anise
• carrot

Ingredients

Steps

1. 1 Dice celery and carrots

   

2. 2 Add water, salt, star anise and cinnamon to the raw peanut kernels and cook over high heat. Bring to the boil and then simmer over low heat

   

3. 3 Add water, salt, star anise and cinnamon to the raw peanut kernels and cook over high heat. Bring to the boil and then simmer over low heat

   

4. 4 Add diced celery and carrots with salt and blanch. You can choose soft or crispy according to your personal slogan

   

5. 5 Boil the peanut kernels until they are fragrant and soft, then take them out

   

6. 6 Mix well with the blanched celery and carrots, add appropriate amount of salt, take it out and mix with a little sesame oil when eating