Peanut Nougat (marshmallow version)
Overview
▼ Yesterday I took my children to my hometown. In the evening, the neighbors sat under the big tree at the door to enjoy the shade and chat. At this time, there was a shouting sound in the distance. It turned out to be the Ding Ding candy I had when I was a kid. It was a candy that was particularly sticky and needed to be broken open with a hammer. ▼ My daughter had never seen this kind of candy, so she bought a small piece to try. Of course the taste is different from what I ate when I was a kid. After eating, she always likes to press her tongue against her teeth, which makes her feel uncomfortable. ▼ On weekdays, what my daughter eats the most is the nougat made by me. Many people can make nougat, but the taste will be different depending on the temperature when making nougat, the type of sugar used, the choice of nuts and other materials. ▼ If it is for the elderly or children, I usually choose nougat that is not too sweet. The finished nougat can be packaged beautifully or given to others as gifts! So today I’m going to post a new super simple nougat recipe! Everyone can discuss their own methods of making nougat!
Tags
Ingredients
Steps
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.Prepare materials
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.Add butter to a non-stick pan and heat over low heat until melted
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.Pour marshmallows into the pot, stir-fry and mix with butter, then turn off the heat
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Pour in milk powder and mix into toffee paste
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Pour in the nuts and mix well to form sugar embryos
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Pour the sugar embryos into a non-stick pan, rub with a high-temperature cloth or soft silicone pad for a few minutes, and flatten the surface
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After cooling at room temperature, cut into appropriate sizes and serve. You can also put it in the refrigerator to chill before cutting.
