Classic peanut cake

Overview

I always remember the taste of the old-fashioned peach cake I ate as a child, it was sweet and crispy to the bone. Maybe it’s because life is so good now that there is no food that people can’t forget. The peanut cake I made today feels very close to the taste in my memory. It is worth a try.

Tags

• baking
• children
• cookies
• afternoon tea
• egg
• flour
• peanut kernels
• sugar
• baking soda
• black sesame
• vegetable oil

Ingredients

Steps

1. 1 Roast the peanuts in advance, peel them and take 50g.

   

2. 2 Use a rolling pin to roll the powder into granular form and keep it away.

   

3. 3 Beat the eggs into the vegetable oil. Use large eggs. The one I used is about 60g.

   

4. 4 Mix well.

   

5. 5 Add granulated sugar.

   

6. 6 Stir well again.

   

7. 7 Sift in flour and baking soda

   

8. 8 Mix roughly.

   

9. 9 Pour in chopped peanuts.

   

10. 10 Mix and knead into a ball.

    

11. 11 Divide the kneaded dough into small doughs of about 31g, roll them into balls and place them on the prepared sesame seeds. Cover both sides with sesame seeds.

    

12. 12 Place the small dough covered with sesame seeds directly on the baking sheet.

    

13. 13 Use three fingers together to directly press the dough into a cake, and the cake will crack naturally.

    

14. 14 Put in the preheated oven, middle and upper rack, 190 degrees, 15 minutes.